Nutrition · per 100 g

Energy	393 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	89.3 g
Salt	0.45 g
Sodium	179 mg
Potassium	107 mg
Calcium	1110 mg
Iron	0.36 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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