Nutrition · per 100 g

Energy	112.7 kcal
Fat	6.3 g
Saturated fat	3.5 g
Carbs	2.1 g
Sugars	2.1 g
Protein	12.7 g
Salt	0.77 g
Sodium	309.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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