Nutrition · per 100 g

Energy	50.7 kcal
Fat	2 g
Saturated fat	1.2 g
Cholesterol	6.8 mg
Carbs	5.8 g
Sugars	4.1 g
Protein	2.4 g
Salt	0.07 g
Sodium	28.7 mg
Potassium	162 mg
Calcium	74.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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