Nutrition · per 100 g

Energy	357.1 kcal
Fat	34.3 g
Saturated fat	8.6 g
Carbs	34.3 g
Sugars	1.4 g
Fiber	7.1 g
Protein	11.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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