Nutrition · per 100 g

Energy	357.1 kcal
Fat	30 g
Saturated fat	4.3 g
Carbs	35.7 g
Sugars	1.4 g
Fiber	5.7 g
Protein	14.3 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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