Nutrition · per 100 g

Energy	200 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.6 g
Sodium	242 mg
Potassium	378 mg
Calcium	782 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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