Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	5.1 g
Protein	0 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	321 mg
Calcium	38.5 mg
Iron	0.26 mg
Vitamin A	833 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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