Nutrition · per 100 g

Energy	29.4 kcal
Carbs	8.2 g
Sugars	4.7 g
Fiber	2.4 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	235 mg
Calcium	35.3 mg
Iron	0.94 mg
Vitamin A	694 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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