Nutrition · per 100 g

Energy	464.3 kcal
Fat	28.6 g
Saturated fat	3.6 g
Carbs	46.4 g
Sugars	32.1 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.