Nutrition · per 100 g

Energy	353 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	24.7 g
Sugars	17.6 g
Protein	45.9 g
Salt	2.3 g
Sodium	917 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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