Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	35.7 g
Sugars	32.1 g
Protein	46.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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