Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	0 g
Protein	42.9 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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