Nutrition · per 100 g

Energy	244 kcal
Fat	10.7 g
Saturated fat	4.2 g
Carbs	29.2 g
Sugars	2.4 g
Fiber	4.8 g
Protein	11.3 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.