Nutrition · per 100 g

Energy	943 kJ
Energy	225 kcal
Fat	8.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	5.2 g
Added sugars	0 g
Protein	5.8 g
Salt	0.85 g
Sodium	341 mg
Potassium	364 mg
Calcium	104 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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