Nutrition · per 100 g

Energy	339 kcal
Fat	5.4 g
Carbs	60.7 g
Sugars	1.8 g
Fiber	8.9 g
Protein	19.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	929 mg
Calcium	71.4 mg
Iron	5.4 mg
Magnesium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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