Nutrition · per 100 g

Energy	271 kcal
Fat	12.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	29 g
Sugars	1.9 g
Added sugars	0 g
Fiber	6.5 g
Protein	11 g
Salt	1.1 g
Sodium	439 mg
Potassium	374 mg
Calcium	200 mg
Iron	1.7 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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