Ingredients
date 56.3% , lupin bean 21.9% , CASHEW BUTTER 10.9% , pumpkin seed 5.5% , ginger root powder allergen-sensitive consumers 2.7% , related to peanuts 1.4% , is made with shared equipment processing peanuts 0.7% , are urganic 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16 g |
| Saturated fat | 3 g |
| Carbs | 40 g |
| Sugars | 28 g |
| Fiber | 14 g |
| Protein | 18 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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