Nutrition · per 100 g

Energy	282 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	26.5 g
Protein	28.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	570 mg
Calcium	22.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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