Nutrition · per 100 g

Energy	118 kcal
Fat	7.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	3.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.12 g
Sodium	49 mg
Potassium	304 mg
Calcium	68.6 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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