Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	50 g
Added sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg
Potassium	129 mg
Calcium	32.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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