Nutrition · per 100 g

Energy	57.7 kcal
Fat	23.1 g
Saturated fat	1.9 g
Carbs	46.2 g
Sugars	17.3 g
Fiber	13.5 g
Protein	17.3 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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