Nutrition · per 100 g

Energy	423.1 kcal
Fat	21.2 g
Saturated fat	1.9 g
Carbs	50 g
Sugars	17.3 g
Fiber	13.5 g
Protein	17.3 g
Salt	0.26 g
Sodium	105.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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