Nutrition · per 100 g

Energy	423 kcal
Fat	21.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	21.2 g
Added sugars	11.5 g
Fiber	11.5 g
Protein	13.5 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.