Nutrition · per 100 g

Energy	434.8 kcal
Fat	21.7 g
Saturated fat	2.2 g
Carbs	47.8 g
Sugars	17.4 g
Fiber	13 g
Protein	21.7 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.