Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	32.1 g
Sugars	28.6 g
Added sugars	28.6 g
Protein	42.9 g
Salt	2.6 g
Sodium	1040 mg
Potassium	1000 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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