Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	28.2 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.