Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	5.3 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	28.2 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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