Nutrition · per 100 g

Energy	247 kcal
Fat	15.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	2.8 g
Sodium	1130 mg
Potassium	353 mg
Calcium	35.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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