Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	8.9 g
Carbs	50 g
Sugars	3.6 g
Fiber	3.6 g
Protein	17.9 g
Salt	2.8 g
Sodium	1107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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