Nutrition · per 100 g
| Energy | 61.7 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Carbs | 14 g |
| Sugars | 1.2 g |
| Fiber | 4.9 g |
| Protein | 3.7 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Calcium | 24.7 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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