Nutrition · per 100 g

Energy	53.9 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	2.5 g
Fiber	6.2 g
Protein	3.7 g
Salt	0.41 g
Sodium	162 mg
Potassium	162 mg
Calcium	33.2 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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