Nutrition · per 100 g

Energy	38.3 kcal
Fat	0.35 g
Saturated fat	0 g
Carbs	8.7 g
Sugars	2.1 g
Fiber	1.4 g
Protein	0.7 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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