Nutrition · per 100 g

Energy	52.6 kcal
Fat	4.3 g
Saturated fat	0.72 g
Carbs	3.8 g
Sugars	2.4 g
Protein	0 g
Salt	0.43 g
Sodium	172.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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