Nutrition · per 100 g

Energy	51.4 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	3.7 g
Sugars	2.3 g
Fiber	0.93 g
Protein	0 g
Salt	0.42 g
Sodium	168.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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