Nutrition · per 100 g

Energy	22.2 kcal
Fat	0.37 g
Saturated fat	0 g
Carbs	5.2 g
Sugars	2.6 g
Fiber	1.5 g
Protein	0.37 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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