Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.59 g
Saturated fat	0 g
Carbs	11 g
Sugars	1.6 g
Fiber	2 g
Protein	3.1 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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