Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	0 g
Salt	0.7 g
Sodium	282 mg
Potassium	212 mg
Calcium	0 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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