Nutrition · per 100 g

Energy	251.1 kcal
Fat	17.6 g
Saturated fat	7.9 g
Carbs	7 g
Sugars	1.3 g
Fiber	1.3 g
Protein	15.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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