Nutrition · per 100 g

Energy	200 kcal
Fat	7.1 g
Saturated fat	2.4 g
Carbs	4.7 g
Sugars	3.5 g
Fiber	0 g
Protein	25.9 g
Salt	1.6 g
Sodium	647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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