Nutrition · per 100 g

Energy	596.5 kcal
Fat	49.1 g
Saturated fat	28.1 g
Carbs	36.8 g
Sugars	19.3 g
Fiber	10.5 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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