Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	39.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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