Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	158 mg
Calcium	113 mg
Iron	0 mg
Vitamin A	37.5 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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