Nutrition · per 100 g

Energy	179.7 kcal
Fat	7.8 g
Saturated fat	4.7 g
Carbs	21.9 g
Sugars	21.1 g
Fiber	0.78 g
Protein	6.3 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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