BREAKFAST BURRITO
RED'S
Ingredients
whole egg 51.4% , whole milk 24.3% , corn starch 12.1% , sea salt 0.5% , white pepper 0.5% , water 0.5% , textured soy protein 0.5% , sunflower oil 0.5% , spice 0.5% , soy protein isolate 0.5% , E461 0.5% , sugar 0.5% , garlic 0.5% , sugar 0.5% , natural flavouring 0.5% , milk 0.5% , salt 0.5% , jalapeno pepper 0.5% , enzyme 0.5% , microbial culture 0.5% , pasteurized semi-skimmed milk 0.5% , lactic ferments 0.5% , green chili pepper 0.5% , milk 0.5% , lactic ferments 0.3% , salt 0.2% , enzyme 0.1% , concentrated lemon juice 0.0% , sea salt 0.0% , onion 0.0% , black pepper 0.0% , white pepper 0.0% , canola oil 0.0% , whole wheat flour 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 239.4 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 75 mg |
| Carbs | 26.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Starch | 0 g |
| Fiber | 0.7 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 436.6 mg |
| Potassium | 240 mg |
| Calcium | 100 mg |
| Iron | 0.92 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.