Nutrition · per 100 g

Energy	913 kJ
Energy	218 kcal
Fat	7.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	28.2 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.88 g
Sodium	352 mg
Potassium	0.63 mg
Calcium	84.5 mg
Vitamin D	84500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.