Nutrition · per 100 g

Energy	211.3 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	23.9 g
Sugars	0.7 g
Fiber	1.4 g
Protein	12 g
Salt	0.92 g
Sodium	366.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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