Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 248 mg |
| Carbs | 4.5 g |
| Sugars | 2.7 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.4 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 171 mg |
| Calcium | 108 mg |
| Iron | 1.2 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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