Nutrition · per 100 g

Energy	237 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	36 g
Sugars	0.88 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.99 g
Sodium	395 mg
Potassium	52.6 mg
Calcium	52.6 mg
Iron	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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