Nutrition · per 100 g

Energy	270 kcal
Fat	15.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	19.7 g
Sugars	0.82 g
Added sugars	0.82 g
Fiber	0 g
Protein	12.3 g
Salt	1.3 g
Sodium	516 mg
Potassium	98.4 mg
Calcium	90.2 mg
Iron	2.2 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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