Breakfast sandwich
Ingredients
Sandwich Bun 54.5% , milk 22.7% , corn starch 11.4% , white pepper 5.7% , SAUSAGE PATTY 2.8% , potato starch 1.4% , spice 0.7% , american cheese 0.4% , water 0.2% , cream 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 213.1 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.3 g |
| Carbs | 19.7 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.3 g |
| Sodium | 524.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.